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2017 warehouse relocation

IMPORTANT. The Olfactik warehouse is currently relocating and will be closed between 9th March 2017 and  30th April 2017. Please note that any orders place during this time will not be fulfilled. Apologies for any inconvenience caused. 

 
Ingredients colour key


Top notes

Heart notes

Base notes




Spicy

Woody

Fruity

Fresh

Citrus

Herbal

Coniferous

Balsamic

Aldehydic

Gourmande

Floral

Green

Animalic

Leather & Tobacco

Mossy & Earthy

Amber
 

Laurel Leaf

Laurel Leaf
Click to enlarge
Price: £4.48
Availability: Out Of Stock
Product Type: Essential Oils
Average Rating: Not Rated


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Laurel - Laurus nobilis

 

Country of origin: 

Extraction method: steam distillation

The bay laurel (Laurus nobilis, of the plant family Lauraceae), also known as sweet bay, bay tree, true laurel, Grecian laurel, laurel tree, or simply laurel. Laurel s an aromatic evergreen tree or large shrub with green, glossy leaves, native to the Mediterranean region. It is the source of the bay leaf used in cooking. 

Many other kinds of plants in diverse families are also called "bay" or "laurel," generally due to similarity of foliage or aroma to Laurus nobilis, and the full name is used for the California bay laurel (Umbellularia), also in the family Lauraceae.

The most abundant essential oil found in laurel is cineole, also called eucalyptol.[2] The leaves contain about 1.3% essential oils (ol. lauri folii), consisting of 45% eucalyptol, 12% terpenes, 3-4% sesquiterpenes, 3% methyleugenol, and other a- und ß-pinenes, phellandrene, linalool, geraniol, and terpineol.

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Laurel Leaf
Click to enlarge